6/16oz vacuum insulated chitsulo chosapanga dzimbiri vinyo tumbler Champagne makapu

Kufotokozera Kwachidule:

Kusintha mwamakonda:
Mapangidwe apamwamba: chitsulo chosapanga dzimbiri, utoto wopopera, zokutira ufa, zokutira za UV, kusindikiza kwamadzi, kusindikiza kutengerapo gasi.
Kapangidwe ka Logo: titha kupanga makonda anu logo ndi chithunzi ndi kusindikiza silkscreen, laser chosema, embossed chizindikiro, kutentha kusindikiza kusindikiza, 3D kusindikiza, sublimation kusamutsa.
Mapangidwe oyika: paketi ya dzira, bokosi loyera, bokosi lamtundu wamtundu, bokosi la silinda, bokosi lokhala ndi zenera, katoni katoni yokhala ndi logo yanu.
kapangidwe ka chivundikiro: chivundikiro choyamwa, chivindikiro cha udzu, chivindikiro chophunzitsira ana, chivundikirocho, chivundikiro cha slid, chivundikiro chamasewera apakamwa.

Zida: Inner&Outer 304SS
Kuthekera: 6/16oz
Kusintha mwamakonda: Logo/color/box
Kuchita: Kutentha ndi kuzizira 6-12h
Kupaka: White box
Chivundikiro: Chivundikiro cha pulasitiki cha BPA CHAULERE

Pezani chitsanzo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Pawiri khoma ndi vacuum insulation

Chophimbacho chimatengera luso la vacuum, mukhoza kusiyanitsa vacuum ndi teknoloji ya pansi.Pali zodziwikiratu Pansi kukanikiza pansi, Choncho akhoza kukhala otentha ndi ntchito kwa nthawi yaitali.Vacuum yokhala ndi mipanda iwiri imatha Kumwa madzi otentha kapena ozizira kwa 6-8hours.Mutha kumasuka ndi kusangalala ndi zakumwa zotentha kapena zozizira kwa nthawi yayitali paphwando ndi chidaliro.

304 zitsulo zosapanga dzimbiri zamkati ndi kunja

304 chitsulo chosapanga dzimbiri ndi zinthu zamagulu a Chakudya.Zida zathu za Champagne tumblers sizimangotengera zitsulo zosapanga dzimbiri 304 mkati komanso zimagwiritsa ntchito zitsulo zosapanga dzimbiri 304 kunja.Ngakhale Mwana amathanso kugwiritsa ntchito madzi akumwa kapena mkaka.Chotero ziribe kanthu kuti ndinu gulu lotani, mungakhale omasuka kuligwiritsira ntchito molimba mtima kwa nthaŵi yaitali.

Maonekedwe okongola, abwino kwambiri.

Chifukwa cha mawonekedwe ndi kukula kwa ma tumblers a champagne, kuvuta kwa kupanga kumawonjezeka kwambiri.Zing'onozing'ono za tumblers, zimakhala zosavuta kuzidula panthawi yopanga.Chifukwa paukadaulo wa vacuum, ndizosavuta kuchita mukatsuka.Koma tachita bwino kwambiri pankhani imeneyi mosasamala kanthu za kukula kwa tumblers.Zophimba zathu za champagne ndi zazing'ono koma zopanda vacuum, zokongola komanso zapamwamba kwambiri.

Mitundu yambiri ndi zosankha zamitundu iwiri

Kupaka utoto, utoto wopopera, mitundu makonda.Kwa ma tumblers a vinyo a 6oz, sikuti timangokhala ndi mtundu wapamwamba kwambiri wachitsulo chosapanga dzimbiri, komanso mitundu ina yambiri yabwino yomwe tingasankhe.Mwachitsanzo, ananyamuka golidi, wofiira wofiira, woyera, buluu wowala, matte wakuda, buluu, matte buluu, matte ufa, champagne golide, cyan, magenta, wofiirira wowala ndi 16 mitundu.

Thupi lokongola la chikho chokhala ndi mapangidwe a dzira

Ma tumblers a vinyo amatengera lingaliro la kapangidwe ka dzira.Perekani ma tumblers a vinyo kukongola kwapadera komanso mawonekedwe apadera.Kwa makapu a 6oz, mutha kuyigwira mosavuta ndi dzanja limodzi, ngati ntchito yaying'ono komanso yokongola.Mphamvu yayikulu ya 16oz imakwaniritsa zokongoletsa komanso zothandiza.Ndi iwo, mumapeza chidebe chabwino cha vinyo, champagne ndi khofi.Maonekedwe okongola a makapu ndi kalembedwe zimakupangitsani kuti muwoneke bwino paphwando.