Tumbler yemewe tekinoroji ya vacuum, urashobora gutandukanya icyuho nubuhanga bwo hasi.Hano haribigaragara Hasi ukanda munsi, Rero birashobora kuguma bishyushye kandi bigakoreshwa igihe kirekire.Vacuum yububiko bubiri burashobora gukomeza kunywa ubushyuhe cyangwa imbeho kumasaha 6-8.Urashobora kuruhuka no kwishimira ibinyobwa bishyushye cyangwa bikonje igihe kinini mubirori ufite ikizere.
304 ibyuma bidafite ingese ni ibikoresho byo mu rwego rwibiryo.Ibikoresho byacu bya Champagne tumbler ntabwo byemewe gusa 304 ibyuma bidafite ingese imbere ahubwo ikoresha ibikoresho 304 bidafite ibyuma hanze.Nubwo Uruhinja narwo rushobora kurukoresha amazi yo kunywa cyangwa amata.Ntakibazo rero cyaba itsinda iryo ariryo ryose, urashobora kworoherwa no kuyikoresha ushize amanga igihe kirekire.
Bitewe nuburyo nubunini bwa champagne tumbler, ingorane zumusaruro ziriyongera cyane.Gutoya gutitira, niko byoroshye gukurwaho mugihe cyo gukora.Kuberako kubijyanye na tekinoroji ya vacuum, biroroshye gukora mugihe cya vacuum.Ariko twakoze neza cyane muriki kibazo tutitaye ku bunini bwa tumbler.Champagne tumbler ni nto ariko vacuum, nziza kandi nziza.
Ifu yifu, gusiga irangi, amabara yihariye.Kuri 6oz vino tumbler, ntabwo dufite gusa ibara ryiza ryicyuma cyiza cyane, ahubwo dufite andi mabara meza yo guhitamo.Kurugero, zahabu yumurabyo, umutuku wera, umweru, ubururu bwerurutse, matte umukara, ubururu, matte yubururu, ifu ya matte, zahabu ya champagne, cyan, magenta, ibara ryijimye nandi mabara 16.
Umuvinyu wa vino ukoresha uburyo bwo gushushanya amagi.Tanga vino tumbler elegance idasanzwe nibiranga imiterere idasanzwe.Kumashini ya 6oz, urashobora kuyifata byoroshye ukoresheje ukuboko kumwe, nkibikorwa bito kandi byiza cyane byubuhanzi.Ubushobozi bunini bwa 16oz buhaza ubwiza nibintu bifatika.Hamwe nabo, ubona ibikoresho byiza bya vino, champagne na kawa.Imiterere ya mug mugeri nuburyo butuma ugaragara neza mubirori.